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- Hygiene Facilities
Company that is more careful than customers! Pursuing perfect hygiene through HACCP certification We have been investing in continuous working environment improvement and hygiene facilities based on the belief that food shall be clean and honest.
Air shower room
All personnel are required to enter the air shower room to remove various kinds of dust and foreign substances before accessing to the workplace.
Hand washer
Production personnel clean their hands using dedicated hand cleanser and brushes to remove contaminants on the back of the hand, palms and
in their nails.
Hand sterilizer
It sterilizes the last microorganism using an alcohol-based disinfectant, which is harmless to
human body.
Hygiene shoe sterilizer
Hygiene shoes are controlled using the UV sterilizer.
Work apron sterilizer
The apron that maintains the clean condition of working clothes is frequently sterilized using the
UV sterilizer.
UV sterilizer
Various tools used in the workplace are cleansed
after use and stored in the UV sterilizer to
eradicate microorganisms.
Floating bacteria control system
We have introduced the system that controls the bacteria floating in the air to secure clean workplace.
HACCP
(Hazard Analysis and Critical Control Points) certification
We have achieved certification for the hygiene system that prevents hazardous substances from being mixed into the applicable food product or precludes contamination of food products at each stage from the production of raw materials before consumption by customers, ensuring manufacturing safe and hygienic products.
