Description

- Sweet and sour sauce for Chinese pork fries : It is mainly made of ketchup, added with vinegar, sugar and pineapple for
  better flavor, and provides soft taste with less vinegar flavor.

- Vinegar sauce for Sushi rice : It is mainly made of vinegar and sugar, added with Katsuobushi, kelp and cinnamon, and
  can be used for seasoning cold soup. It is mainly used for Inarizushi and sushi rolls, and especially goes well with sushi.

- Red chili-pepper paste with vinegar : It provides sweet and sour taste and mainly goes with seasoned vegetables. It is
  widely used in food with simple taste such as Bibimbap, hoe-deopbap and hoe- naengmyun and goes with marinades,
  sashimi and seafood.

- Barbecue sauce : It is mainly made of tomato and various ingredients and spices, providing the taste of traditional
  authentic barbecue sauce which is different from the taste of general barbeque sauce. It goes with meat food,
  smoked dishes and various Western foods.

- Teriyaki sauce : It is mainly based on soy sauce added with various ingredients including garlic and ginger. It provides simple
  and deep taste with aromatic flavor, and it removes minor odors when it is used for coating or seasoning grilled skewers,
  meat and grilled fish. It also goes with charcoal grills.

- Chili sauce : It is a fusion chili sauce in which sour, sweet and spicy tastes are well harmonized and goes with various fries
  and grills.

- Udon sauce : It is mainly made of condensed liquid extracts of tuna and mackerel added with soy bean sauce and syrup,
  and is appropriate to Udon soup as it has strong flavor of Katsuobushi.

- Dadaegi for hot fish stew : It is made of red chili-pepper powder, radish and onion added with Katsuobushi and kelp broth.
  It helps the soup have hot, spicy and refreshing taste and goes with seafood stew and various stews.

OEM production is available