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- » Spicy Sausage Stew
- » Korean Ox Bone and Meat Stew
- » Spicy Seafood Soup
- » Seafood Nurungji Soup
- » Spicy Sauce with Octopus
- » Spicy Sauce with Seafood
- » Seafood Black Bean Sauce
- » Braised Kimchi Mackerel
- » Spicy Sauce with Squid
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Premium Beef Rib Soup(Woorimam, Taejong FD¡¯s premium brand)
| Raw materials and ingredients | Beef rib, jujubes, pine nuts and ginseng |
|---|---|
| Type of food | Meat extract processed good (Non-sterile product)/Frozen food |
| Amount | 700g¡¿20ea/BOX |
Best quality luxury Galbitang with thick broth and soft rib meat produced by stewing premium beef rib for a long time, providing the mother's homemade taste and style.
- Type of Processed Livestock Product : Meat Extract Processed Goods (Non-sterile product)
- Raw Materials and Content : Beef Rib (New Zealander) 27.14%, Jujube (Korean) 0.57%, Pine Nuts (Korean) 0.14%, Vegetable Broth Extracts 0.31%, Ginseng (Korean) 0.12%, Garlic extracts 0.24%, Soy sauce, Compound Flavoring Food, Refined Salt, Purified Water
- Net Contents : 700g
- xpiration Date : Date specified at the top
- Storage : Store it in the refrigerator at a temperature below = -18¡É - Customer Service : 031-798-5163
- Allergens : Soybean, Wheat- This product is manufactured in manufacturing facilities that fabricate such products containing soy bean, wheat, milk, pork,
tomatoes, mackerel, crab, egg and shrimp. - Business License : Gyeonggi No. 6410000-004-2009-0016
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Luxury Galbitang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a nomal pot and boil them for 5 to 10 minutes.
- 3. You can add cellophane noodles, green onion, enoki mushroom, or other ingredients you like when it starts to boil.
