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Beef Rib Soup

Beef Rib Soup(Jayeondeunhae, Taejong FD's standard brand)

Raw materials and ingredients Beef rib, brisket
Type of food Meat extract processed food good (non sterile product)/Frozen food
Amount 600g¡¿24ea/BOX

Beef Rib Soup with clear soup produced by stewing strictly selected food materials for a long time in a traditional way, which provides simple but wonderful taste

  • Type of Processed Livestock Product : Meat Extract Processed Goods (Non-sterile product)
  • Raw Materials and Content : Beef Rib (New Zealander) 22.69%, Brisket (New Zealander) 4.63%, Soy Sauce 0.15%, Vegetable Broth Extracts 0.15%, L-Monosodium Glutamate (taste and flavor enhancer), Compound Flavoring Food, Refined Salt, Purified Water
Attention
- For the best of all flavor, please cook it as soon as possible after you open it.
- Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- Do not freeze it again after defrosting as it has been frozen once.
- Please be careful of burns when boiling or heating it.
- Do not microwave it without unwrapping the packaging.
- As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.
- Some white floating materials may be seen in the content of this product, but such floating materials are the fat from the beef bones and ribs, so they are edible and safe to eat.
How to cook
1. Defrost Galbitang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
2. Pour the defrosted contents in an earthen pot or a pot and boil them for 5 to 10 minutes.
3. You can add cellophane noodles, green onion, enoki mushroom or other materials according to your preference
    when it starts to boil.