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Soup With Mallow and Marsh Snail(Jayeondeunhae, Taejong FD's standard brand)
Raw materials and ingredients | Marsh snail, Chives, Mallow |
---|---|
Type of food | Instant cooking food product/ Frozen food edible after heating |
Amount | 500g¡¿24ea/BOX |
Healthy food that provides the deep refreshing taste made of plenty of marsh snails, which are good for liver, along with savory soybean paste and spicy cheongyang red pepper.
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : marsh snail (Chinese) 5.0%, mallow (Chinese) 5.0%, chives (Chinese) 5.0%, soybean paste {soybean (imported) 20%, flour (imported) 22%} 1.0%, marsh snail extracts
(march snail - Chinese), 1.0%, soy sauce 0.4%, garlic, red pepper paste, vegetable broth extracts 0.2%, refined salt, L-Monosodium Glutamate (taste and flavor enhancer), pepper powder 0.2%, spicy seasoning powder-1, perilla powder, march snail extracts powder-D,
purified water - Net Contents : 500g
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave it without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Mallow Marsh Snail Haejangguk naturally or by placing it in an area at lower temperatures without unwrapping
the packaging. - 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add Chengyang pepper, marinades or other ingredients yor like when it starts to boil.