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Pot Bulgogi with Mushroom(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | beef, pleurotus eryngii, shiitake mushroom, cellophane noodle, Joraengyi rice ball |
|---|---|
| Type of food | instant cooking food/frozen food edible after heating |
| Amount | 400g¡¿30ea/BOX |
Product that can be cooked by boiling in a pot, made of bulgogi, which is consistently popular in our dietary life, with natural ingredients and pleurotus eryngii
- Type of Food : Meat Processed Goods (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : Beef (New Zealander) 23.75%, cellophane noodles (Chinese) 10.0%, Joraengyi rice ball (imported rice) 5.0%, Pleurotus eryngii (Korean), 3.75%, canned shiitake (Chinese) 2.50%, bulgogi soy sauce 4.93%, nicely aged soy sauce, starch syrup, grinded pineapple pulp, onion extracts, Chengyang pepper, garlic extracts-c, ginger extracts, sesame oil (sesame 100% , imported), sugar, Faint Smell, concentrated pear juice, Ginseng pulp, concentrated white radish juice, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide
(taste and flavor enhancer), cola, Prozyme S (vegetable protease), purified water - Net Contents : 400g
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Seolleongtang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a nomal pot and boil them until the meat is well done.
- 3. You can add onion, carrot, pepper or other ingredients you like when it starts to boil.
