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Seafood Black Bean Sauce

Seafood Black Bean Sauce(Jayeondeunhae, Taejong FD's standard brand)

Raw materials and ingredients Wreath-shell, Squid, Shrimp, Onion, Cabbage, Pork
Type of food Sauce/ frozen food edible after heating
Amount 330g¡¿30ea/BOX

Well-being fusion jaengban jjajang sauce made of savory jjajang sauce, which can be tasted in a traditional authentic Chinese restaurant, together with appetizingly shaped squid flesh and entire flesh of wreath-shell and shrimp as well as crunching vegetables, providing rich and profound taste of combination.

  • Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
  • Raw Materials and Content : squid (Korean) 9.09%, cymbium (imported) 6.06%, boiled shrimp (imported) 2.42%, onion (Korean) 15%, cabbage (Korean) 10.71%, pork (Korean) 4.02%, chunjang
    (wheat: American/Australian, soybean: imported), green onion, cooking oil (soybean: imported), white sugar, refined salt, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), Faint Smell, ginger, potato starch,
    corn starch (corn: imported), soy sauce (defatted soybean), purified water
  • Net Contents : 330g
  • Allergens : Soybean, Wheat, Shrimp, Pork
Attention
- For the best flavor, please cook as soon as possible after opening.
- Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- Do not freeze it again after defrosting as it has been frozen once.
- Please be careful of burns when boiling or heating the contents.
- Do not microwave without unwrapping the packaging.
- As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
How to Cook
1. Defrost Seafood Jaengban Jjajang naturally or by placing it in an area at lower temperatures without unwrapping
    the packaging.
2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
3. You can add fresh noodles, pepper, steamed rice or other ingredients you like when it starts to boil.