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- » Spicy Sauce with Squid
- » Spicy Sauce with Pork&Kimchi
Spicy Sauce with Squid(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients |
Dried Squid, Squid Ring, Red pepper |
|---|---|
| Type of food | Sauce/ frozen food edible after heating |
| Amount | 330g¡¿30ea/BOX |
Tasty Ojingeo Deopbap mingled with chewy and plumpy squid on top of the aunt's special sauce. Everyone would love Ojingeo Deopbap with swicy sauce. (This would be tasty and yummy with rice or thin noodles.)
- Type of Processed Livestock Product : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : Dried Squid (Mexican: 60%) 30.3%, Squid Ring(Korean), red pepper powder(Chinese) 3.94%, Onion, cabbage, carrot, Ginger Extracts-C, Japanese apricot extracts, red pepper paste, bulgogi soy sauce, white sugar, starch syrup, Faint Smell, plumliquid, corn starchpurified water, purified water, Dashinomodo
- Net Contents : 330g
- Allergens : Soybean, Wheatm, Shrimp, Crab, Milk
- Attention
- - For the best of all flavor, please cook it as soon as possible after you open it.
- - Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating it.
- - Do not microwave it without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.
- How to cook
- 1. Defrost a packed frozen rice topped with ripe kimchi and pork at room temperature or in the refrigerator.
- 2. Pour the defrosted contents in a frying pan and fry them until the contents are properly heated.(Stir-fry the rice topped with squid at a high temperature in a short time for better taste)
- 3. After cooking, you can mix the rice with thin noodles or rice as desired for better taste.
