- Home > Products > Frozen Instant Cooking Food Products
- Frozen Instant Cooking Food Products
- » Premium Beef Rib Soup
- » Premium Seafood Roe Soup
- » Pot Bulgogi with Mushroom
- » Beef Rib Soup
- » Hot Spicy Meat Stew
- » Seafood Roe Soup
- » Soup With Mallow and Marsh Snail
- » Spicy Sausage Stew
- » Korean Ox Bone and Meat Stew
- » Spicy Seafood Soup
- » Seafood Nurungji Soup
- » Spicy Sauce with Octopus
- » Spicy Sauce with Seafood
- » Seafood Black Bean Sauce
- » Braised Kimchi Mackerel
- » Spicy Sauce with Squid
- » Spicy Sauce with Pork&Kimchi
Korean Ox Bone and Meat Stew(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Brisket, Onion, Green onion, Fine salt, Peanut |
|---|---|
| Type of food | Meat extract processed product (non-sterile product)/frozen food |
| Amount | 600g¡¿24ea/BOX |
Product that is made of thick broth produced by stewing cow bones and premium brisket, removing its peculiar smell and grease to provide finest soup with simple, savory and refreshing tastes.
- Type of Processed Livestock Product : Meat Extract Processed Goods (Non-sterile product)
- Raw Materials and Content : Brisket (New Zealander) 7.72%, Beef Bone Broth Concentrate - S {[beef bone broth concentrate 68% {(beef bonn: 100% Australian), solid content 43%], purified water} 2.72%, Beef Bone-taste Powder (Beef Bone: New Zealander) 0.54%, Onion (Korean) 0.36%, Green Onion 0.18%, Peanuts, L-Monosodium Glutamate (taste and flavor enhancer), Purified Water
- Net Contents : 600g
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Seolleongtang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a nomal pot and boil them for 5 to 10 minutes.
- 3. You can add nuddles, green onion or ingredients you like when it starts to boil.
