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- » Spicy Sauce with Squid
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Spicy Seafood Soup(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Squid, Mussel flesh, Shrimp, Wreath-shell, Onion, Cabbage |
|---|---|
| Type of food | Instant cooking food product/ frozen food edible after heating |
| Amount | 600g¡¿24ea/BOX |
Spicy and refreshing jjamppong that can be tasted in a traditional authentic Chinese restaurant. Jjamppong that is made of appetizingly shaped squid flesh, shrimp, wreath-shell and other fresh seafood caught in clean areas of the sea with fresh seasonal vegetables, providing a harmonized taste.
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : squid (Korean) 5.0%, onion (Korean) 5.0%, cabbage (Korean) 5.0%, tree fungus (Chinese) 3.33%, cymbium (imported) 2.5%, carrot (Chinese), mussel flesh,
boiled shrimp, red pepper powder (Chinese), garlic, refined salt, L-Monosodium Glutamate (taste and flavor enhancer), pepper-taste oil, shrimp-flavor powder, Dashinomodo, ginger, white pepper powder, purified water - Net Contents : 600g
- Allergens : Soybean, Wheat, shrimp
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Seafood Jjamppong naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add fresh noodles, pepper, egg, chives, rice or other ingredients you like when it starts to boil.
