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- » Spicy Sauce with Pork&Kimchi
Spicy Sauce with Pork&Kimchi(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients |
Pork, Ripe Kimchi, Onion |
|---|---|
| Type of food | Sauce/ frozen food edible after heating |
| Amount | 350g¡¿30ea/BOX |
This is a perfect for a simple and delicious meal in combination of sour and crispy ripe mugeunji and homely pork. (This would be well harmonized with rice or be eatables for drinks)
- Type of Processed Livestock Product : Meat Processed Goods (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : Pork (American) 34.29%, Ripe Kimchi (Chinese Cabbage: Red Pepper Powder: Chinese) 11.43%, Onion, baked beans, carrot, Ginger Extracts-C, Japanese apricot extracts, refined salt, red pepper paste, red pepper powder, bulgogi soy sauce, Dashida, white sugar, starch syrup, Faint Smell, plumliquid, corn starchpurified water, purified water
- Net Contents : 350g
- Allergens : Pork, Soybean, Wheat
- Attention
- - For the best of all flavor, please cook it as soon as possible after you open it.
- - Defrost it in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating it.
- - Do not microwave it without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for an enough period of time after unwrapping.
- How to cook
- 1. Defrost a packed frozen rice topped with ripe kimchi and pork at room temperature or in the refrigerator.
- 2. Pour the defrosted contents in a frying pan and fry them until the contents are properly heated.
- 3. After cooking, you can mix them with rice for better taste.
