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- » Spicy Sausage Stew
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- » Seafood Nurungji Soup
- » Spicy Sauce with Octopus
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- » Spicy Sauce with Pork&Kimchi
Spicy Sausage Stew(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Sausage, ham, kimchi, cellophane noodle, cheese, ground beef |
|---|---|
| Type of food | Instant cooking food product/ Frozen food edible after heating |
| Amount | 600g¡¿24ea/BOX |
Product that is made of strictly selected quality fresh food materials and provides the subtle combination of simple and spicy tastes.
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : frankfurter {sausage (chicken 62.5799%, polk 20.85%) American} 8.23%, cellophane noodles (Chinese) 4.94%, dedicated Budae Jjigae ham {pork 86.65%(imported 74.08%, Korean 25.92%)} 3.29%, Kimchi (Chinese) 3.29%, grinded beef (Australian), cabbage, onion, green onion, baked beans, American cheeze, beef bone-flavor powder, Dashinomodo, L-Monosodium Glutamate (taste and flavor enhancer), red pepper paste, compound flavoring food, red pepper powder (Chinese), garlic extracts-C, purified water
- Net Contents : 600g
- Allergens : Soybean, Wheat, Tomato, Milk, Pork
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Budae Jjigae naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add ham, slices of rice cakes, vegetables or other ingredients you like when it starts to boil.
