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Seafood Nurungji Soup(Jayeondeunhae, Taejong FD's standard brand)
Raw materials and ingredients | Wreath-shell, Cocktail shrimp, Mussel, Squid |
---|---|
Type of food | Instant cooking food product/ frozen food edible after heating |
Amount | 800g¡¿15ea/BOX, 1Kg¡¿12ea/BOX |
Chinese style fusion nurungjitang made of various fresh seafood added with not only pepper oil that provides Korea¡¯s beloved spicy taste, but oyster sauce that removes greasy taste
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : red mussel (Korean) 6.0%, cocktail shrimp (imported) 4.5%, cymbium (Senegal) 4.0%, squid (Korean) 3.0%, Pleurotus eryngii (Korean) 3.0%, tree fungus 3.0%, canned mushroom 2.0%, canned bamboo shoot, garlic extracts 0.35%, oyster sauce 1.76%, kastuo-flavor sauce, seafood broth 1.9%, mussel extracts 0.12%, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), compound flavoring food, pepper powder, cooking oil, pepper-flavor oil, potato starch, paprika oleoresin 100 grand
(color additives), capsicum oleoresin 1 million (spice), purified water - Net Contents : 1kg
- Allergens : Allergens: Soybean, Wheat, Tomato, Milk, Shrimp, Crab, Oyster
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- - Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
- How to Cook
- 1. Defrost Seafood Nurungjitang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add pieces of fried nurungji according to your preference when it starts to boil.