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Seafood Nurungji Soup

Seafood Nurungji Soup(Jayeondeunhae, Taejong FD's standard brand)

Raw materials and ingredients Wreath-shell, Cocktail shrimp, Mussel, Squid
Type of food Instant cooking food product/ frozen food edible after heating
Amount 800g¡¿15ea/BOX, 1Kg¡¿12ea/BOX

Chinese style fusion nurungjitang made of various fresh seafood added with not only pepper oil that provides Korea¡¯s beloved spicy taste, but oyster sauce that removes greasy taste

  • Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
  • Raw Materials and Content : red mussel (Korean) 6.0%, cocktail shrimp (imported) 4.5%, cymbium (Senegal) 4.0%, squid (Korean) 3.0%, Pleurotus eryngii (Korean) 3.0%, tree fungus 3.0%, canned mushroom 2.0%, canned bamboo shoot, garlic extracts 0.35%, oyster sauce 1.76%, kastuo-flavor sauce, seafood broth 1.9%, mussel extracts 0.12%, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), compound flavoring food, pepper powder, cooking oil, pepper-flavor oil, potato starch, paprika oleoresin 100 grand
    (color additives), capsicum oleoresin 1 million (spice), purified water
  • Net Contents : 1kg
  • Allergens : Allergens: Soybean, Wheat, Tomato, Milk, Shrimp, Crab, Oyster
Attention
- For the best flavor, please cook as soon as possible after opening.
- Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- Do not freeze it again after defrosting as it has been frozen once.
- Please be careful of burns when boiling or heating the contents.
- Do not microwave without unwrapping the packaging.
- As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
How to Cook
1. Defrost Seafood Nurungjitang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
3. You can add pieces of fried nurungji according to your preference when it starts to boil.