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- » Spicy Sauce with Octopus
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- » Spicy Sauce with Pork&Kimchi

Spicy Sauce with Octopus(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Small octopus, Onion, Carrot, Cabbage |
|---|---|
| Type of food | Sauce/ frozen food edible after heating |
| Amount | 350g¡¿30ea/BOX |
High quality product that excites your taste with the addictive spicy sauce together with sliced fresh small octopus and vegetables.
- Type of Food : Seasoning (sauce) (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : small octopus (Vietnames) 22.82%, onion (Korean) 4.29%, cabbage (Korean) 8.57%, carrot 5.71%, potato starch, L-Monosodium Glutamate (taste and flavor enhancer),
purified water - Net contents : 350g
- Allergens : Allergens: Soybean, Wheat, Shrimp, Crab, Mik
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- - Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
- How to Cook
- 1. Defrost Sauce for a bowl of rice topped with sliced small octopus naturally or by placing it in an area at lower temperatures
without unwrapping the packaging. - 2. Pour the defrosted contents in a frying pan and fry them until the contents are well done.
- 3. You can add slices of rice cakes, steamed rice or other ingredients you like when it starts to boil.

