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Seafood Roe Soup(Jayeondeunhae, Taejong FD's standard brand)
Raw materials and ingredients | pollack Roe, Milt, Manila clam, Mussel flesh |
---|---|
Type of food | Instant cooking food product/ Frozen food edible after heating |
Amount | 550g¡¿24ea/BOX |
Spicy stew with seafood and fish eggs, which is Korea's iconic hangover relief Product that provides the deep, spicy, simple and refreshing taste of soup made of a variety of seafood and bean sprouts.
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : hokiroe (imported) 4.55%, hard roe (imported) 7.27%, mussel flesh (Chinese) 2.73%, marsh snail flesh (Chinese) 1.64%, red pepper powder (Chinese) 1.38%, red pepper paste 1.22%, bean sprouts broth 0.92%, garlic extracts 0.13%, ginger, refined salt, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), Chogae Dashida, Haemul Gamchimi, Myeolchi Dashida, Dashinomodo, purified water
- Net Contents : 550g
- Allergens : Soybean, Wheat, Shrimp, Crab, Milk
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- How to Cook
- 1. Defrost Seafood Altang naturally or by placing it in an area at lower temperatures without unwrapping the packaging.
- 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add Chengyang pepper, bean sprouts, crown daisy or other ingredients you like when it starts to boil.