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- » Spicy Sauce with Squid
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Spicy Sauce with Seafood(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Squid, Wreath-shell, Shrimp, Manila clam, Pleurotus eryngii |
|---|---|
| Type of food | Sauce/ frozen food edible after heating |
| Amount | 300g¡¿30ea/BOX |
Product made of seafood with full of sea flavor and fresh taste added with Chinese style sauce, providing spicy taste ensuring that any Korean can enjoy.
- Type of Food : Seasoning (sauce) (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : cymbium (Senegalese) 10.0%, squid (Korean) 10.0%, boiled shrimp (imported) 5.0%, marsh snail flesh (Chinese) 3.67%, onion (Korean) 6.67%, Pleurotus eryngii (Korean), tree fungus (Chinese), red pepper powder (Chinese), red pepper paste, garlic (Chinese), sugar, beef bone-flavor powder, L-Monosodium Glutamate (taste and flavor enhancer), compound flavoring food, potato starch, shrimp-flavor powder, mussel extracts, purified water
- Net Contents : 300g
- Allergens : Soybean, Wheat, Shrimp
- Attention
- - For the best flavor, please cook as soon as possible after opeing.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- - Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
- How to Cook
- 1. Defrost Sauce for a bowl of rice topped with seafood naturally or by placing it in an area at lower temperatures without
unwrapping the packaging. - 2. Pour the defrosted contents in a frying pan and fry them until the contents are well done.
- 3. You can add fresh noodles, steamed rice or other ingredients you like when it starts to boil.
