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- » Braised Kimchi Mackerel
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Braised Kimchi Mackerel(Jayeondeunhae, Taejong FD's standard brand)
| Raw materials and ingredients | Mackerel, Kimchi |
|---|---|
| Type of food | Instant cooking food product/ frozen food edible after heating |
| Amount | 350g¡¿30ea/BOX |
Product made of chubby and fresh mackerel and deliciously ripened Kimchi, which reproduces the homemade braised mackerel with Kimchi.
- Type of Food : Instant Cooking Food (frozen food edible after heating / unheated prior to freezing)
- Raw Materials and Content : mackerel (Imported) 28.57%, Kimchi (Chinese) 28.57%, grinded white radish (Korean) 4.0%, red pepper powder (Chinese) 2.67%, grinded garlic 0.53%, nicely aged soy sauce 1.60%, cooking oil 1.14%, pepper-flavor oil, Kimchi seasoning powde-C, sugar, L-Monosodium Glutamate (taste and flavor enhancer), Disodium 5'-Ribonucleotide (taste and flavor enhancer), compound flavoring food, Faint Smell, purified water
- Net Contents : 350g
- Allergens : Soybean, Wheat, Shrimp, Crab, Mackerel
- Attention
- - For the best flavor, please cook as soon as possible after opening.
- - Defrost in cold running water without unwrapping the packaging or by placing in an area at a temperature below 10¡É.
- - Do not freeze it again after defrosting as it has been frozen once.
- - Please be careful of burns when boiling or heating the contents.
- - Do not microwave without unwrapping the packaging.
- - As this product is edible after heating, please boil or heat it for a sufficient period of time after unwrapping.
- - Be careful of sharp or pointed mussel shells and shrimp heads when you eat them.
- How to Cook
- 1. Defrost Braised Mackerel with Kimchi naturally or by placing it in an area at lower temperatures without unwrapping
the packaging. - 2. Pour the defrosted contents in an earthen pot or a normal pot and boil them until the contents are well done.
- 3. You can add green onion, onion or other ingredients you like when it starts to boil.
